“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.” – Louise Fresco Food is often an element of an event that can help make it a memorable one, whether that experience is good or bad. One of the […]
Archives for 2015
3 Things Every Event Manager Should Know In Case Of A Medical Emergency
“The best laid plans of mice and men often go awry.” – derived from “To A Mouse” by Robert Burns Despite what would be countless hours in planning and organizing an event, inevitably there is a chance of something going wrong. Whether it be bad weather, a power outage, an act delayed in travel, or […]
A Brief Medical Glossary For Event Managers, Planners, and Promoters
As with every industry, those working in the medical field have their own terminology. Often when dealing with medical services there are references using industrial terms that you may not understand. Here is a brief list of the most common terms you are most likely to hear and what they mean: Advanced Life Support (ALS) […]
What Exactly Is “Event Medical Services”?
Event planners and promoters have a lot of different aspects to contend with. Ticketing, marketing, securing the venue, food & beverage, talent relations, merchandise, and security all need to be overseen to ensure the event is successful. One of the most often overlooked aspects of any event is Event Medical Services. What exactly is Event […]